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Dilly’s Seafood Dinner Menu

          

                  At Three60 Market

Join us daily for the happiest two hours in Naples! Sunset Sips from 4 till 6 PM features premium wines by the glass, $10 small plates and a special caviar menu.

Dinner Menu is Served Daily

from 4 till 9 PM

Click HERE to book a Dinner Reservation on Open Table

STARTERS

Bucket of Peel and Eat Florida Gulf Shrimp

Fresh from the Gulf Shrimp served chilled with our special Cocktail Sauce ½ lb/$12.99 1lb/$24.99 GF 

Fancy Nancy’s Charcuterie Board

An array of imported and domestic artisan cheeses and meats with condiments and crackers

Small (serves 2-3) $29.99 Large (serves 4-6) $59.99 

Calamari Fries

Buttermilk and flour breaded calamari “fries” with hoisin and a garlic lemon aioli dipping sauce $12.99

Crab Cake

Fresh lump blue crab tossed with Old Bay and lemon, pan seared and served over a bed of greens with lemon aioli $18.99

Ceviche by Chef Gus – wild caught seafood marinated in red onion, chile, cilantro, avocado, and lime juice – Gulf Shrimp $17.99 Scallops $18.99 or Florida Keys Spiny Lobster $24.99 GF

Bucket of Mussels

Fresh PEI mussels sautéed with garlic, tomatoes, fresh herbs and a hint of lime $19.99 GF 

Ahi Tuna

Sesame seared wild caught tuna rare with seaweed salad, wasabi mayo and pickled ginger $14.99 GF 

Rebecca’s Seafood Platter   

Perfect for sharing!  Grilled fresh Fish, Scallops, Gulf Shrimp & sesame crusted Ahi tuna seared rare Small $49.99 (for 2-3)/Large $84.99 (for 4-6) GF

SOUPS     

Seafood Soup du Jour

House made seafood soup – please ask your server for today’s special $9.99

French Onion Soup

Caramelized Vidalia onions simmered in sherry and beef stock, topped with croutons and melted Swiss, provolone and Parmigiano cheeses $9.99

SMALL SALADS

Nuts for Berries

Organic spring mix, fresh strawberries, blackberries, blueberries, toasted pecans, walnuts and almonds, crumbled goat cheese tossed with granny smith apple vinaigrette $9.99 GF

Greek Salad

Heirloom baby tomatoes, julienned red onion, sliced cucumber, kalamata olives and red pepper tossed with our Greek dressing and topped with crumbled feta $9.99 GF

Caesar

Crisp romaine tossed with homemade Caesar dressing, garlic croutons, shaved Parmigiano Reggiano – Anchovies optional $9.99

Beet Salad

Baby spinach, julienned granny smith apples, carrots and roasted red beets tossed in a red wine vinaigrette and topped with crumbled goat cheese $9.99 GF

SALAD PROTEINS

Boneless Skinless Chicken Breast $8.99

Wild Caught Alaskan Salmon $9.99

Wild Caught Ahi Tuna $9.99

Gulf Shrimp $9.99

Diver Scallops $9.99

Captain Dilly’s Fresh Catch – Market Price

ENTREES 

Heather’s Florida Gulf Grouper Filet

Blackened or pan seared 8 oz Florida Gulf Grouper with sautéed spinach, garlic mashed potatoes and mango pico de gallo $28.99 GF 

Land Lovers

Marinated skirt steak and breast of chicken with a mushroom gravy sauce, served with garlic mashed potatoes.  $26.99

Dilly’s Dusted Seafood Boat

Flour “dusted” seafood heaven! 2 Grouper Filets, 3 Shrimp, 3 Scallops, & calamari, served a top a bed of fries with house made cocktail & tartar sauce $29.99

Crispy Filet of Snapper

Deep fried 8 oz. Florida Gulf Snapper filet with sautéed spinach & garlic mashed potatoes $26.99

Fresh Catch Fish Tacos

3 tacos with Dilly’s Fresh Gulf fish, Chef’s choice served on soft corn tortillas with mango Pico de Gallo and chipotle sauce with fries $21.99  

Captain Dilly’s Fresh Catch (WHOLE FISH)

  • ½ lb WHOLE  Fish Salt and Pepper Only

Broiled, Pan Seared or Deep Fried $35.99

OUR BOATS OFFLOAD HERE!!!         

Alex’s Asian Glazed Ribs & Ahi Tuna

A duo of hoisin-glazed St. Louis style pork ribs & sesame seared wild caught rare ahi tuna $27.99  

SIDES  

Tower of Onion Rings with Shrimp and Melted Jalapeno Jack Cheese $12.99

Brussel Sprout Slaw with Almonds $7.99

Sweet Potato Fries $5.99

Garlic Mashed Potatoes $5.99 GF

Roasted Cauliflower with Aioli $9.99 GF

Classic French Fries $4.99

(Caution: Fresh Fish May Contain Bones)

BURGERS & MORE

SERVED WITH HOUSE MADE FRIES

Catch of the Day Fish Sandwich

Featuring our Chef’s preparation of fresh caught fish from Dilly’s boat to our dock Ask your server for today’s special feature. $19.99

Blue Crab BLT Tower

Layers of corn meal crusted fried green tomatoes, apple wood bacon, organic greens and sautéed blue crab cake stacked with chipotle aioli $21.99

Gary’s Beefy Burger

Our 8oz premium beef burger topped with jalapeno Jack cheese, applewood smoked bacon, lettuce, tomato and pickle on a brioche bun $18.99

 

Veggie (VEGAN) Burger

Ground black beans, chick peas, red quinoa, toasted oats, hand-pressed around a roasted portobello mushroom cap with avocado spread, baby arugula and pickled red onions. VEGAN option, sub the bun for a side salad. 18.99

 

RAVIOLI, PASTA & LASAGNA 

Lobster Ravioli or Crab Ravioli

Our house made ravioli stuffed with your choice of lobster or crab, and served with lemon béchamel and fresh herbs $21.99

Linguine Scampi with Florida Gulf Shrimp

Our house made linguini tossed with Parmigiano cheese, olive oil, garlic, and herbs with sautéed Gulf shrimp $22.99

Seafood Lasagna

Shrimp, scallops, blue crab, lobster, ricotta and mozzarella cheese, layered with our house made pasta and served with creamy seafood alfredo sauce $26.99

 OUR OWN CAPTAIN DILLY TRAVELS OVER 70 MILES OFF SHORE TO FISH IN 140 FT. GULF WATERS FOR THE FRESHEST FISH IN NAPLES

FROM OUR DOCKS HERE TO YOUR TABLE!!!

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