Eggs Benedict

Two extra large, fresh poached eggs on a split, toasted english muffin with “made this morning” hollandaise sauce (contains raw eggs). Served with a slice of freshly baked toast for mopping up the left-over sauce. The eggs benedict dish was created in 1894 at the waldorf hotel in new york by lemuel benedict, a wall street broker, as a ... hangover cure!

Seafood or Beef Tenderloin

The most special and delicious benedicts of all! Celebrate and enjoy!

$25

Bayshore

Monster hash browns topped with avocado, spinach, tomato

$20

Traditional

With canadian bacon and chef’s seasonal side

$14

Add fresh sautéed spinach $3

California

Fresh sautéed kale, tomatoes, avocado and chef’s seasonal side

$17

Omelets

Three extra large, fresh eggs served with a slice of multigrain or marbled rye toast, and you may want an extra slice once you taste our homemade jam – no problem, just ask. All substitutions, modifications, deletions or changes to our menu cost you $2, including requests for egg whites.

Three 60 Omelet

Cheddar, diced ham, mushrooms, onions, spinach, tomatoes

$14

Cheese Omelet

Cheddar, swiss, mozzarella and provolone

$14

Meat & Cheese Omelet

Diced ham, applewood smoked bacon, cheddar and swiss

$16

Vegetable Omelet

Spinach, asparagus, mushrooms and tomatoes

$14

The Original Three 60 Breakfast Sandwich

Two extra-large fresh eggs, spinach, applewood bacon, ham and cheddar cheese on toasted multigrain bread

$15

Best Darn BLT

Applewood bacon, local vine-ripened, very juicy tomato slices, artisanal organic lettuce and hellman’s real mayo on toasted multigrain or marbled rye

$15

With egg add $2

Monster Best Darn BLT

Same as our best, with fresh crab cake

$20

With egg add $2

Grown-Up Grilled Cheese

On multi-grain or marbled rye toast with american, swiss and brie cheeses, vine-ripened tomato slices and applewood bacon with a dab of hellman’s mayo

$13

With prosciutto $5

Veggie Panini

Grilled seasonal vegetables, vine-ripened tomatoes and fresh mozzarella on parmesan ciabatta bread

$16

French Toast of the Day

Griddled until golden brown, sprinkled with powdered sugar, served with applewood bacon and syrup

$13

With organic maple syrup $15

Eggs Your Way

Two extra large, fresh eggs prepared to your liking with applewood smoked bacon, chef’s seasonal side, toast and homemade jam

$12

Quiche of the Day

Made in-house daily, served with toast and side salad

$14

Tomato Pie

Fresh, vine-ripened tomatoes and basil, topped with cheddar and mozzarella cheeses and oven-baked in a pie shell – a house specialty. Served hot with toast and a side salad

$15

Rebecca’s Salad

Two extra large, fresh eggs scrambled with grilled vegetables of the season, vineripened tomatoes, avocado, artisanal organic lettuce, house-made pesto, olive oil & toasted bread

$17

Avocado Toast Sampler

With chopped vine-ripened tomatoes, olive oil, salt & pepper. Served with side salad

$16

With egg $2

We are happy to accommodate your requests; however all substitutions, modifications, deletions or changes to our menu items are $2 each.

Three60 Sticky Bun or Cinnamon Roll

$5

Add bacon $7

Hand-Cut Fruit Bowl

$8

Hash Brown Potatoes

$6

Applewood Smoked Bacon, Canadian Bacon or Breakfast Sausage

$5

Sliced Tomato or Sliced Avocado

$5

English Muffin

$2

Plain or Everything Bagel with Cream Cheese

$4

Sparkling Wines and More ...

House wine by the glass, red or white .... all day, every day $6

Prosecco, mini bottle $5

Mimosa $9

Sangria (white, red, rosé) $8

Hot Drinks

Regular or Decaf Coffee, refills included $3

Hot Tea $3

Mega-Nana Tea Fresh mint boiled in hot water with honey $4

Expresso, Double Shot $4

Latté or Cappuccino $4

French Press $6

Cold Drinks

Iced Coffee $3

Harney’s Iced Tea, fresh brewed, refills included $3

Honest Organic Tea, half & half $3

Coke, Diet Coke or Sprite $2

Gus’ Natural Sodas, Meyer lemon or valencia orange $3

Hank’s Gourmet Sodas, orange cream or root beer $3

Florida Orange Juice or Lemonade $4

Apple Juice $4

All Cheese

$15

Cheese and Meats

$21

All Meat

$25

Scrambled Eggs and Bacon or Cold Salad Platter

$12

Mini Filet Crostini

Filet of beef, caramelized onions, horseradish cream, arugula on toasted garlic crostini

$48

Bruschetta

Vine ripe tomatoes, garlic, sweet basil, shaved parmesan balsamic reduction

$24 per dozen

Southwestern

Guacamole, pico de gallo and black beans

$24 per dozen

Smoked Salmon

Smoked salmon, dill cream cheese, pickled red onion and capers

$36 per dozen

Honey Berry

Brie, seasonal berries and lavender honey

$24 per dozen

Caribbean Crab

With avocado salsa on crisp plantain chip

$48 per dozen

Crab

Lump crab, crimini mushrooms roasted garlic aioli

$36 per dozen

Sausage

Sweet italian sausage, fresh basil in crimini mushrooms and marinara

$36 per dozen

Vegetarian

House veggie burger stuffed in crimini mushrooms avocado aioli

$36 per dozen

French Onion

Caramelized onions, gruyere cheese baked in a crimini mushroom with toasted panko

$36 per dozen

Florentine

Roasted red pepper, baby spinach in parmesan cream in crimini mushrooms garnished with panko bread crumbs

$36 per dozen

Antipasto

Fresh mozzarella, kalamata olives, genoa salami, grape tomatoes, grilled artichoke

$24 per dozen

Watermelon

Fresh watermelon, arugula and smoked gouda melon

$24 per dozen

Seasonal Melon

Melon and parma prosciutto

$36 per dozen

Seasonal Fruit

Seasonal berries, melons, and a variety of seasonal ingredients

$36 per dozen

Chicken Satay

Sesame seared chicken with Thai Peanut Sauce

$24 per dozen

Chicken Tenders

For the kiddos, hand breaded and baked with honey grain mustard

$24 per dozen

Artisan Cheese

Chef’s selection of artisan cheese from around the world with crackers and fruit

$10 per person

add cured meat $15 per person

Antipasto Display

Assortment of charcuterie, olives and vegetables

$12 per person

Spreadable Dips

Hummus, tzatziki, spinach artichoke dip with assorted fresh vegetables and breads

$10 per person

(10 person minimum)

Crudite

Grilled Vegetables with house made dip

$6 per person

Shrimp Cocktail

Sea salt and lemon poached gulf shrimp

$12 per person

Sandwich Platter

On choice of ciabatta, multi grain, marble rye or hoagie

Choice of 3:

Rebecca Sandwich (Boars Head Ham, Brie and Apple)

Traditional Tuna, Chicken or Curry Chicken Salad

Oven Roast Turkey

California Turkey Club (apple wood bacon, avocado)

Liverwurst

Roast Beef

BLT

Small (Serves 6) $65

Medium (Serves 12) $125

Large (serves 24) $250

Mediterranean Farro

$5

Arugula Quinoa

$6

Caprese Salad

$6

Beet Salad

$6

Tuscan Giant White Bean

$6

Shaved Brussels Sprouts

$6

Soba Noodle Edamame

$6

Napa Slaw with Cranberries & Almonds

$4

Classic Cole Slaw

$4

Potato Salad

$4

House Made Chips

$2

Nuts for Berries

Organic artisan greens, seasonal berries, toasted pecans, walnuts and almonds with a granny smith apple vinaigrette

1/2 pan $75

Full Pan $150

Baby Greens

Kale, arugula, and baby spinach, roasted beets, crispy chick peas, herb croutons, and apple wood bacon with roasted shallot balsamic vinaigrette

1/2 pan $48

Full Pan $96

Caesar Salad

Baby romaine, house made caesar dressing, herb croutons and shaved parmesan cheese

1/2 pan $48

Full pan $96

Greek Salad

Boston bib lettuce, english cucumbers, red bell pepper, bermuda onion, kalamata olive coated with a greek vinaigrette and feta cheese

1/2 pan $50

full pan $100

Chicken Parmesan

$10

Chicken Cordon Blue

$11

Char-grilled Chicken Breast

$6

Herb Roasted Bone in Chicken

$8

Caprese Chicken

Pesto marinated and layered with mozzarella and sliced tomato

$11

Mediterranean Chicken

Seared bone in chicken breast topped with spinach, kalamata olives, tomatoes and feta

$11

Boneless Turkey Breast

Slow roasted turkey breast, hand sliced with natural gravy

Serves up to 12 $125

Meatloaf

Ground pork, and ground chuck with fresh italian herbs and seasonings with wild mushroom demi glace

$15

Pot Roast

Slow braised chuck roasted vegetables and natural jus

$18

Short Ribs

Oven roasted short ribs with choice of cabernet reduction, natural jus or smokey BBQ

$22

Beef Tenderloin

Seasoned with salt and pepper and roasted to rare. With Au jus and horseradish cream

$275 per tenderloin

Serving guide 1 tenderloin serves up to 15 guests 4 oz portions or 10 guests 6 oz portions

Roasted Pork Loin

Whole pork loin marinated in garlic and herbs and slow roasted with Dijon Demi-Glace

Medium Platter (serves 12) $75

Large (serves 20) $150

Old Fashioned Ham $120

Brown sugar glazed serves up to 15

Salmon

Grilled, baked or poached

$16 per person

Tuna

Sesame seed crusted grilled rare

$16 per person

Mahi Mahi

Grilled, blackened or baked

$16 per person

Gulf Grouper

Breaded and fried, grilled or blackened

$21 per person

Choice of sauces with fish – pesto cream, white wine caper, roasted tomato chutney, mango salsa

Maryland Crab Cakes

Three 60 secret recipe with lemon aioli

$18 per person

Stuffed Shrimp

Lump crab stuffing with lemon bechamel

$22 per person

Seafood Paella

Fresh mussels, clams, gulf shrimp and grouper over a delicate saffron rice

$30 per person

Grilled Vegetables

Zucchini, yellow squash, peppers, eggplant and sweet potatoes

Small (serves 4) $36

Medium (serves 12) $72

Large (serves 24) $144

Caprese Stuffed Tomatoes

Fresh tomato stuffed with fresh mozzarella and tomato chunks with balsamic vinaigrette 4 each

each $4

minimum 4

Roasted Brussels Sprouts

Caramelized onions, apple wood bacon mustard vinaigrette

Small (serves 4) $32

Medium (serves 12) $84

Large (serves 24) $160

Roasted Cauliflower

With herbs and balsamic glazed

Small (serves 4) $35

Medium (serves 12) $65

Large (serves 24) $125

Baked Stuffed Tomatoes

Roma tomatoes, garlic herb Boursin, baked and topped with panko

Small (serves 4) $38

Medium (serves 12) $74

Large (serves 24) $145

Whipped Potatoes

Roasted garlic, sour cream & herb, buttermilk, cheddar bacon

Sweet Potato Cinnamon

Small (serves 4) $24

Medium (serves 12) $70

Large (serves 24) $135

Au Gratin Potatoes

Thinly sliced potatoes, herbs, onion and gruyere

Small (serves 4) $32

Medium (serves 12) $80

Large (serves 24 ) $155

Twice Baked Potatoes

Jumbo baking potatoes stuffed with aged cheddar, apple wood bacon and scallion

$6

each minimum of 4

Baked Penne and Sausage

Penne, sweet italian sausage, marinara and mozzarella

1/2 pan $45

full pan $85

Pesto Chicken Lasagna

Grilled chicken breast, basil alfredo and panko layered with our fresh pasta sheets

1/2 pan $50

full pan $95

Lobster Gnocchi

Maine lobster, brie cream and gnocchi

1/2 pan $90

full $180

Lasagna Bolognese

Ground beef, ground pork, ricotta and mozzarella layered in between our fresh pasta sheets

1/2 pan $100

full $200

Three Cheese Lasagna

Ricotta, parmesan, mozzarella and fresh basil layered with our fresh pasta sheets

1/2 pan $75

full $150

Vegetable Torta

Oven roasted zucchini, yellow squash, roasted peppers, tomatoes, and sweet potatoes, layered with ricotta and mozzarella (may be prepared gluten free)

1/2 pan $75

full pan $150

Don’t forget to ask about our Ravioli Selections!

Cookies

Chocolate chip, oatmeal raisin, almond, peanut butter chocolate chip (gluten free), coconut macaroons

each $3

Cakes and Pies

Priced by the piece and whole pies

Blueberry Goat Cheese Pie

Three 60 signature dish of sweet Maine blueberries, goat cheese and a hint of basil

$7

$42

Peanut Butter Pie

Peanut butter mousse, graham cracker crust lathered in chocolate ganache

$7

$42

Limoncello Cake

Lemon infused sponge cake, Italian mascarpone and shaved white chocolate

$7

$72

Tomato Pie

Sweet vine ripe tomatoes hand cut and slightly dehydrated, then layered with fresh basil topped with mozzarella and cheddar cheese and baked in a parmesan dusted pie shell

$7

$42

Quiche

Whole quiche customizable or by the slice chef’s choice

$8

$38