Menus
Specialties
-
Eggs Benedict
Two extra large, fresh poached eggs on a split, toasted english muffin with “made this morning” hollandaise sauce (contains raw eggs). served with a slice of freshly baked toast for mopping up the left-over sauce. the eggs benedict dish was created in 1894 at the waldorf hotel in new york by lemuel benedict, a wall street broker, as a ... hangover cure!
-
Seafood or Beef Tenderloin
the most special and delicious benedicts of all! celebrate and enjoy!
$25
-
Bayshore
monster hash browns topped with avocado, spinach, tomato
$20
-
Traditional
with canadian bacon and chef’s seasonal side
$14
Add Fresh Sautéed Spinach $3
-
California
fresh sautéed kale, tomatoes, avocado and chef’s seasonal side
$17
-
Omelets
three extra large, fresh eggs served with a slice of multigrain or marbled rye toast, and you may want an extra slice once you taste our homemade jam – no problem, just ask. all substitutions, modifications, deletions or changes to our menu cost you $2, including requests for egg whites
-
Three 60 Omelet
cheddar, diced ham, mushrooms, onions, spinach, tomatoes
$14
-
Cheese Omelet
cheddar, swiss, mozzarella and provolone
$14
-
Meat & Cheese Omelet
diced ham, applewood smoked bacon, cheddar and swiss
$16
-
Vegetable Omelet
spinach, asparagus, mushrooms and tomatoes
$14
Breakfast Sandwiches (All Served with A Side Salad)
-
The Original Three 60 Breakfast Sandwich
two extra-large fresh eggs, spinach, applewood bacon, ham and cheddar cheese on toasted multigrain bread
$15
-
Best Darn BLT
applewood bacon, local vine-ripened, very juicy tomato slices, artisanal organic lettuce and hellman’s real mayo on toasted multigrain or marbled rye
$15
With Egg Add $2
-
Monster Best Darn BLT
same as our best, with fresh crab cake
$20
With Egg Add $2
-
Grown-Up Grilled Cheese
on multi-grain or marbled rye toast with american, swiss and brie cheeses, vine-ripened tomato slices and applewood bacon with a dab of hellman’s mayo
$13
With Prosciutto $5
-
Veggie Panini
grilled seasonal vegetables, vine-ripened tomatoes and fresh mozzarella on parmesan ciabatta bread
$16
Other Good Stuff
-
French Toast of the Day
griddled until golden brown, sprinkled with powdered sugar, served with applewood bacon and syrup
$13
With Organic Maple Syrup $15
-
Eggs Your Way
two extra large, fresh eggs prepared to your liking with applewood smoked bacon, chef’s seasonal side, toast and homemade jam
$12
-
Quiche of the Day
made in-house daily, served with toast and side salad
$14
-
Tomato Pie
fresh, vine-ripened tomatoes and basil, topped with cheddar and mozzarella cheeses and oven-baked in a pie shell – a house specialty. served hot with toast and a side salad.
$15
More Healthy Choices
-
Rebecca’s Salad
two extra large, fresh eggs scrambled with grilled vegetables of the season, vineripened tomatoes, avocado, artisanal organic lettuce, house-made pesto, olive oil & toasted bread
$17
-
Avocado Toast Sampler
with chopped vine-ripened tomatoes, olive oil, salt & pepper, served with side salad
$16
With Egg $2
Charcuterie Boards
Serves two and includes fruit, crackers, nuts and all the condiments-
All Cheese
$15
-
Cheese and Meats
$21
-
All Meat
$25
Tempting Sides
-
Three60 Sticky Bun or Cinnamon Roll
$5
Add Bacon $7
-
Hand-Cut Fruit Bowl
$8
-
Hash Brown Potatoes
$6
-
Applewood Smoked Bacon, Canadian Bacon or Breakfast Sausage
$5
-
Sliced Tomato or Sliced Avocado
$5
-
English Muffin
$2
-
Plain or Everything Bagel with Cream Cheese
$4
Beverages
-
Sparkling Wines and More...
House Wine by The Glass, Red or White .... All Day, Every Day $6
Prosecco, Mini Bottle $5
Mimosa $9
Sangria (white, red, rosé) $8
-
Hot Drinks
Regular or Decaf Coffee, refills included $3
Hot Tea $3
Mega-Nana Tea Fresh mint boiled in hot water with honey $4
Expresso, Double Shot $4
Latté or Cappuccino $4
French Press $6
-
Cold Drinks
Iced Coffee $3
harney’s Iced Tea, Fresh Brewed, Refills Included $3
honest Organic Tea, Half & Half $3
Coke, Diet Coke or Sprite $2
Gus’ Natural Sodas, Meyer Lemon or Valencia Orange $3
Hank’s Gourmet Sodas, Orange Cream or Root Beer $3
Florida Orange Juice or Lemonade $4
Apple Juice $4
Four-Legged Furry Friend Platter
-
Scrambled Eggs and Bacon or Cold Salad Platter
$12
STARTERS
-
Crisp Zucchini
Parmesan / Spicy Vodka Sauce / Lemon Basil Aioli
$13
-
Fried Calamari
Comeback sauce
$18
-
Roasted Beet
Chili & Lime / Avocado / Goat Cheese Fondue
$13
-
Meatball
Parmesan cream / mushrooms
$15
-
Lobster & Shrimp Ceviche
Citrus / Crisp Tortilla
$24
-
Tartare Trio
Ginger Salmon / Spicy Tuna / Classic Beef
$34
SALADS
-
Herbed Peas
Speck / Frisee / Aged Parmesan
$17
-
Kale Salad
Garlic Anchovy Dressing / Pecorino / Croutons
$14
-
Insalata Verde
Fresh Herbs / House Vinaigrette
$16
-
Three60 Nicoise
Ahi Tuna / Crisp Potato / Green Beans Roast Tomato & Garlic / Kalamata Olive
$24
MAINS
-
Conchiglie
Pasta / Calabrian Chili Vodka Sauce / Pecorino Romano
$24
-
Grilled Salmon
Bbq & Lime / Island Mango Slaw / Shaved Brussels Sprouts
$33
-
Grilled Branzino
Asparagus / Vine Tomato / Salsa Verde / Olive Tapenade
$38
-
Brick Chicken
Kale / Parmesan Roast Potato / Diavola Sauce
$31
-
Seafood Lasagna
Lobster / Shrimp / Scallop / Crab Red Pepper / Spinach / Bechamel
$28
-
Berkshire Pork Chop
Pommery Mustard Sauce / Braised Red / Cabbage / Potato Puree
$35
-
Sea Scallops
Sunchoke Puree / Foraged Mushrooms / Truffle Jus
$49
-
Bone-In Ribeye
Porcini Crust / House Made Fries / Fry Sauce
$59
SIDES
-
Brussels Sprouts
Kung Pao Sauce / Roasted Peanuts
$11
-
Braised Red Cabbage
Neuske Bacon / Crisp Apple / Herb Sour Cream
$11
-
Roasted Fingerling Potatoes
Parmesan Cheese / Fresh Herbs
$9
-
Roasted Asparagus
Hollandaise Sauce
$12
-
Hand Cut Fries
Nueske Bacon / Pepperoncini / Chili Oil / Herbs
$10
Ravioli & Pasta
Served with non-GMO, no preservative bread and side salad-
Choose a Ravioli or Fresh Pasta
-
Ravioli Selections
Beef, eggplant, pear & ricotta, pumpkin, four cheese, spinach & ricotta, potato gnocchi
$17
-
Ravioli Selections
Broccoli rabe & sausage, crab, goat cheese, lamb & artichoke, lobster, osso bucco, porcini mushroom
$22
-
Fresh Pasta Selections
Angel hair, linguine, fettuccine, pappardelle, rigatoni
$17
-
Choose a Sauce
Marinara, bolognese, tomato vodka, olive oil & garlic, pesto, lemon béchamel, butter & cheese, sage & butter
Chef-Inspired Salads
Available gluten free-
Romaine Heart Caesar
Homemade caesar dressing with anchovies, herb-garlic croutons, shaved parmigiano-reggiano
$15
With egg $32
-
Nuts for Berries
Organic spring mix, fresh strawberries, blackberries, blueberries, toasted walnuts, almonds, pecans, goat cheese, apple vinaigrette
$17
-
Baby Green Salad Baby spinach, kale and arugula
With toasted chickpeas, beets, bacon, croutons, bleu cheese crumbles, roasted shallot balsamic vinaigrette
$15
-
Greek Salad
Vine-ripened tomatoes, julienned red onion, sliced cucumber, kalamata olives, red peppers, feta cheese, greek dressing
$15
-
Freshly Made Deli Salads
Select Two $12
Select Three $15
Single Side $8
-
Beet Salad
With apples & goat cheese
-
Pasta
With tomatoes, veggies, pesto & parmesan
-
Traditional Chicken Salad
-
Egg Salad
With scallions
-
Grilled Seasonal Vegetables
-
Shaved Brussels Sprouts
With almonds
-
Curry Chicken Salad
With grapes
-
Antipasto
With artichokes, olives, hearts of palm
-
Cole Slaw
-
Tuna Salad
With peas
-
Caprese Salad
-
Add a Protein to Any Salad
Chicken (6 oz.) $9
Shrimp (5 pcs.) $9
Diver Scallops (4 oz.) $9
Beef Tenderloin (5 oz.) $15
Wild Alaskan King Salmon (5 oz.) Market Price
Sushi Grade Ahi Tuna (5 oz.) Market Price
Burgers & Chicken
Our half-pound* burgers are made from 100% angus beef and cooked to order. Our 6-oz.* chicken breast is lightly seasoned and marinated in citrus and fresh herbs before grilling, producing a flavorful and juicy sandwich. (* approximate weight before cooking) served with hand-cut fries.-
The Classic
American cheese, lettuce, vine-ripened tomato and red onion
Beef $14
Chicken $13
-
O.M.G.
American cheese, applewood smoked bacon, lettuce, vine-ripened tomato and pickle
Beef $15
Chicken $14
-
Yo
Provolone cheese, grilled vegetables, hot peppers, fried egg
Beef $17
Chicken $16
-
Bleu
Sautéed mushrooms, bleu cheese
Beef $15
Chicken $14
-
Caprese
Fresh mozzarella, basil, vine-ripened tomato, balsamic glaze
Beef $16
Chicken $15
-
Monster Double Burger
Thick double patty topped with hook’s 5-year-old wisconsin cheddar cheese, lettuce, tomato, pickles and bacon
Beef $21
-
House-Made Veggie Burger
Ground black beans, chick peas, red quinoa, toasted oats, hand-pressed around a roasted portobello mushroom cap with avocado spread, baby arugula and pickled red onions
$17
Made-to-Order Flatbreads
-
Roasted Vegetable Flatbread
Seasonal vegetables, hummus, pickled red onion, mozzarella, aged reduced balsamic
$16
-
Chicken Flatbread
Vine-ripened tomatoes, kale, fresh mozzarella, shallots, grilled chicken, mushrooms and balsamic reduction
$17
Charcuterie Boards
Serves two and includes fruit, crackers, nuts and all the condiments-
All Cheese $15
Cheese and Meats $21
All Meat $25
Kids’ Menu
Aged 10 and under, please-
Turkey or Ham
Half-sandwich on white or multi-grain, choice of cheese
$10
-
Grilled American Cheese
On white or multi-grain bread
$10
-
Grilled Chicken
Hormone-free, with seasonal vegetables
$10
-
Fresh Linguine or Fettuccine Pasta
With marinara, butter or cheese
$10
-
Chicken Fingers
Hand-breaded, house made, all-white and hormone-free, with hand-cut fries
$10
-
Applewood Smoked Bacon Sandwich
On white or multi-grain bread. Lettuce,tomato, mayo on request
$10
Gourmet Sandwiches
We are proud to offer Boar’s Head Meats and Imported Cheeses for your pleasure. Our tasty sandwiches are served with house-made potato chips.-
Roasted Turkey Breast
Imported provolone, applewood smoked bacon, avocado, organic artisanal greens, vine-ripened tomatoes and house-made dressing
$15
-
Italian Hoagie
Salami, mortadella, ham, jalapenos, black olives, imported provolone, banana peppers, organic artisanal greens, vine-ripened tomatoes and roasted peppers on a hoagie roll with chipotle mayo
$15
-
Old-Fashioned Liverwurst
With red onion and grainy mustard on marbled rye
$12
-
Egg, Tuna, Chicken or Curry Chicken Salad
With organic artisanal greens and vine-ripened tomatoes
$14
-
Grown-Up Grilled Cheese
American, swiss and brie with applewood smoked bacon and vine-ripened tomatoes on marbled rye or multigrain bread
$13
With prosciutto $5
-
Grilled Seasonal Vegetables & Fresh Mozzarella
With vine-ripened tomatoes and pesto olive oil on parmesan ciabatta
$16
-
Three60 New York Style Reuben
Lean corned beef, sauerkraut, Swiss, house-made Thousand Island dressing and chipotle mayo on marbled rye
$15
-
Meatball Hoagie
House-made meatballs, marinara, parmesan, imported provolone and fresh basil on a french baguette
$15
-
South Beach Pressed Cuban
Mojo marinated house roasted pork shoulder, ham, swiss, dill pickles, mayo and mustard on cuban bread
$14
-
Ham & Baby Swiss
With grainy mustard on marbled rye
$12
With jambon ham $6
-
Grilled Chicken Breast
Chicken breast marinated in pesto, grilled and served with arugula, fresh mozzarella, chipotle mayo & pickled onion on a parmesan ciabatta roll
$15
-
Rebecca’s Sandwich
Brie, ham, granny smith apple, alfalfa sprouts and organic artisanal greens drizzled with house-made balsamic reduction and pesto olive oil
$15
-
BLT
Applewood smoked bacon, local vine-ripened tomatoes, organic artisanal greens and a dab of mayo
$15
With crab $9
With egg $2
-
Roast Beef Hoagie
Oven-warmed italian-seasoned roast beef, roasted red peppers, imported provolone, organic artisanal greens, vine-ripened tomatoes, banana peppers and a dab of hellman’s on a freshly-baked french baguette
$17
-
Greuben Sandwich
Gulf grouper topped with sauerkraut, swiss, thousand island, and chipotle mayo on marbled rye
$22
-
Monster Fried Chicken Sandwich
Lightly battered in buttermilk and topped with pepper-jack cheese, lettuce and tomato on a parmesan ciabatta bun
$19
-
Fresh Bread Choices
White | Multigrain | Marbled Rye | Ciabatta ($2 extra)
French Baguette or Gluten-Free Bread Available ($3 extra)
Pricing and availability subject to change
Crostinis
2 dozen minimum-
Mini Filet Crostini
Filet of beef, caramelized onions, horseradish cream, arugula on toasted garlic crostini
$48
-
Bruschetta
Vine ripe tomatoes, garlic, sweet basil, shaved parmesan balsamic reduction
$24 per dozen
-
Southwestern
Guacamole, pico de gallo and black beans
$24 per dozen
-
Smoked Salmon
Smoked salmon, dill cream cheese, pickled red onion and capers
$36 per dozen
-
Honey Berry
Brie, seasonal berries and lavender honey
$24 per dozen
-
Caribbean Crab
With avocado salsa on crisp plantain chip
$48 per dozen
Stuffed Mushrooms
2 dozen minimum-
Crab
Lump crab, crimini mushrooms roasted garlic aioli
$36 per dozen
-
Sausage
Sweet italian sausage, fresh basil in crimini mushrooms and marinara
$36 per dozen
-
Vegetarian
House veggie burger stuffed in crimini mushrooms avocado aioli
$36 per dozen
-
French Onion
Caramelized onions, gruyere cheese baked in a crimini mushroom with toasted panko
$36 per dozen
-
Florentine
Roasted red pepper, baby spinach in parmesan cream in crimini mushrooms garnished with panko bread crumbs
$36 per dozen
Skewers
-
Antipasto
Fresh mozzarella, kalamata olives, genoa salami, grape tomatoes, grilled artichoke
$24 per dozen
-
Watermelon
Fresh watermelon, arugula and smoked gouda melon
$24 per dozen
-
Seasonal Melon
Melon and parma prosciutto
$36 per dozen
-
Seasonal Fruit
Seasonal berries, melons, and a variety of seasonal ingredients
$36 per dozen
-
Chicken Satay
Sesame seared chicken with Thai Peanut Sauce
$24 per dozen
-
Chicken Tenders
For the kiddos, hand breaded and baked with honey grain mustard
$24 per dozen
Displays
-
Artisan Cheese
Chef’s selection of artisan cheese from around the world with crackers and fruit
$10 per person
add cured meat $15 per person
-
Antipasto Display
Assortment of charcuterie, olives and vegetables
$12 per person
-
Spreadable Dips
Hummus, tzatziki, spinach artichoke dip with assorted fresh vegetables and breads
$10 per person
(10 person minimum)
-
Crudite
Grilled Vegetables with house made dip
$6 per person
-
Shrimp Cocktail
Sea salt and lemon poached gulf shrimp
$12 per person
-
Sandwich Platter
On choice of ciabatta, multi grain, marble rye or hoagie
Choice of 3:
Rebecca Sandwich (Boars Head Ham, Brie and Apple)
Traditional Tuna, Chicken or Curry Chicken Salad
Oven Roast Turkey
California Turkey Club (apple wood bacon, avocado)
Liverwurst
Roast Beef
BLT
Small (Serves 6) $65
Medium (Serves 12) $125
Large (serves 24) $250
Deli Sides
Priced per person-
Mediterranean Farro
$5
-
Arugula Quinoa
$6
-
Caprese Salad
$6
-
Beet Salad
$6
-
Tuscan Giant White Bean
$6
-
Shaved Brussels Sprouts
$6
-
Soba Noodle Edamame
$6
-
Napa Slaw with Cranberries & Almonds
$4
-
Classic Cole Slaw
$4
-
Potato Salad
$4
-
House Made Chips
$2
Salads
-
Nuts for Berries
Organic artisan greens, seasonal berries, toasted pecans, walnuts and almonds with a granny smith apple vinaigrette
1/2 pan $75
Full Pan $150
-
Baby Greens
Kale, arugula, and baby spinach, roasted beets, crispy chick peas, herb croutons, and apple wood bacon with roasted shallot balsamic vinaigrette
1/2 pan $48
Full Pan $96
-
Caesar Salad
Baby romaine, house made caesar dressing, herb croutons and shaved parmesan cheese
1/2 pan $48
Full pan $96
-
Greek Salad
Boston bib lettuce, english cucumbers, red bell pepper, bermuda onion, kalamata olive coated with a greek vinaigrette and feta cheese
1/2 pan $50
full pan $100
Entrees
Priced per person 6 person minimum-
Chicken Parmesan
$10
-
Chicken Cordon Blue
$11
-
Char-grilled Chicken Breast
$6
-
Herb Roasted Bone in Chicken
$8
-
Caprese Chicken
Pesto marinated and layered with mozzarella and sliced tomato
$11
-
Mediterranean Chicken
Seared bone in chicken breast topped with spinach, kalamata olives, tomatoes and feta
$11
-
Boneless Turkey Breast
Slow roasted turkey breast, hand sliced with natural gravy
Serves up to 12 $125
-
Meatloaf
Ground pork, and ground chuck with fresh italian herbs and seasonings with wild mushroom demi glace
$15
-
Pot Roast
Slow braised chuck roasted vegetables and natural jus
$18
-
Short Ribs
Oven roasted short ribs with choice of cabernet reduction, natural jus or smokey BBQ
$22
-
Beef Tenderloin
Seasoned with salt and pepper and roasted to rare. With Au jus and horseradish cream
$275 per tenderloin
Serving guide 1 tenderloin serves up to 15 guests 4 oz portions or 10 guests 6 oz portions
-
Roasted Pork Loin
Whole pork loin marinated in garlic and herbs and slow roasted with Dijon Demi-Glace
Medium Platter (serves 12) $75
Large (serves 20) $150
Old Fashioned Ham $120
Brown sugar glazed serves up to 15
-
Salmon
Grilled, baked or poached
$16 per person
-
Tuna
Sesame seed crusted grilled rare
$16 per person
-
Mahi Mahi
Grilled, blackened or baked
$16 per person
-
Gulf Grouper
Breaded and fried, grilled or blackened
$21 per person
-
Choice of sauces with fish – pesto cream, white wine caper, roasted tomato chutney, mango salsa
-
Maryland Crab Cakes
Three 60 secret recipe with lemon aioli
$18 per person
-
Stuffed Shrimp
Lump crab stuffing with lemon bechamel
$22 per person
-
Seafood Paella
Fresh mussels, clams, gulf shrimp and grouper over a delicate saffron rice
$30 per person
Entrée Sides
-
Grilled Vegetables
Zucchini, yellow squash, peppers, eggplant and sweet potatoes
Small (serves 4) $36
Medium (serves 12) $72
Large (serves 24) $144
-
Caprese Stuffed Tomatoes
Fresh tomato stuffed with fresh mozzarella and tomato chunks with balsamic vinaigrette 4 each
each $4
minimum 4
-
Roasted Brussels Sprouts
Caramelized onions, apple wood bacon mustard vinaigrette
Small (serves 4) $32
Medium (serves 12) $84
Large (serves 24) $160
-
Roasted Cauliflower
With herbs and balsamic glazed
Small (serves 4) $35
Medium (serves 12) $65
Large (serves 24) $125
-
Baked Stuffed Tomatoes
Roma tomatoes, garlic herb Boursin, baked and topped with panko
Small (serves 4) $38
Medium (serves 12) $74
Large (serves 24) $145
-
Whipped Potatoes
Roasted garlic, sour cream & herb, buttermilk, cheddar bacon
Sweet Potato Cinnamon
Small (serves 4) $24
Medium (serves 12) $70
Large (serves 24) $135
-
Au Gratin Potatoes
Thinly sliced potatoes, herbs, onion and gruyere
Small (serves 4) $32
Medium (serves 12) $80
Large (serves 24 ) $155
-
Twice Baked Potatoes
Jumbo baking potatoes stuffed with aged cheddar, apple wood bacon and scallion
$6
each minimum of 4
Pasta
-
Baked Penne and Sausage
Penne, sweet italian sausage, marinara and mozzarella
1/2 pan $45
full pan $85
-
Pesto Chicken Lasagna
Grilled chicken breast, basil alfredo and panko layered with our fresh pasta sheets
1/2 pan $50
full pan $95
-
Lobster Gnocchi
Maine lobster, brie cream and gnocchi
1/2 pan $90
full $180
-
Lasagna Bolognese
Ground beef, ground pork, ricotta and mozzarella layered in between our fresh pasta sheets
1/2 pan $100
full $200
-
Three Cheese Lasagna
Ricotta, parmesan, mozzarella and fresh basil layered with our fresh pasta sheets
1/2 pan $75
full $150
-
Vegetable Torta
Oven roasted zucchini, yellow squash, roasted peppers, tomatoes, and sweet potatoes, layered with ricotta and mozzarella (may be prepared gluten free)
1/2 pan $75
full pan $150
-
Don’t forget to ask about our Ravioli Selections!
Desserts
-
Cookies
Chocolate chip, oatmeal raisin, almond, peanut butter chocolate chip (gluten free), coconut macaroons
each $3
-
Cakes and Pies
Priced by the piece and whole pies
-
Blueberry Goat Cheese Pie
Three 60 signature dish of sweet Maine blueberries, goat cheese and a hint of basil
$7
$42
-
Peanut Butter Pie
Peanut butter mousse, graham cracker crust lathered in chocolate ganache
$7
$42
-
Limoncello Cake
Lemon infused sponge cake, Italian mascarpone and shaved white chocolate
$7
$72
House Specialties
-
Tomato Pie
Sweet vine ripe tomatoes hand cut and slightly dehydrated, then layered with fresh basil topped with mozzarella and cheddar cheese and baked in a parmesan dusted pie shell
$7
$42
-
Quiche
Whole quiche customizable or by the slice chef’s choice
$8
$38